Hey there foodies! Are you ready to indulge in some hearty, delicious beef stew? Well, look no further because I’ve got a bunch of mouth-watering recipes that will have you drooling in no time!
Let’s start off with a classic: Rosemary Garlic Beef Stew. This recipe is the perfect combination of savory and aromatic, with tender beef, carrots, and potatoes in every bite. And don’t get me started on the rosemary and garlic – they add a depth of flavor that is out of this world. To make this stew, you’ll need:
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and chopped
– 2 cups beef broth
– 2 tablespoons tomato paste
– 2 teaspoons fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 6-8 minutes.
2. Remove the beef from the pot and set aside. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
3. Add the carrots, potatoes, beef broth, tomato paste, and rosemary to the pot. Bring to a boil, then reduce heat to low and simmer for 1 1/2 – 2 hours, or until the beef is tender.
4. Season with salt and pepper to taste.
Next up, we have a Rosemary Beef Stew recipe from Allrecipes that will knock your socks off. This stew is loaded with tender beef, mushrooms, and carrots, all in a rich and flavorful sauce that’s sure to satisfy.
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 1 clove garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 1 tablespoon tomato paste
– 1 tablespoon fresh rosemary, chopped
– 1 pound mushrooms, sliced
– 3 carrots, peeled and sliced
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 6-8 minutes.
2. Remove the beef from the pot and set aside. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
3. Add the beef broth, red wine, tomato paste, and rosemary to the pot and stir to combine. Add the beef back to the pot, along with the mushrooms and carrots. Bring to a boil, then reduce heat to low and simmer for 1 1/2 – 2 hours, or until the beef is tender.
4. Season with salt and pepper to taste.
Looking for a simpler recipe? Check out this Rosemary Beef Stew from BigOven. It’s got all the classic flavors you love with a fraction of the ingredients.
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 1 clove garlic, minced
– 2 cups beef broth
– 2 tablespoons tomato paste
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 6-8 minutes.
2. Remove the beef from the pot and set aside. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
3. Add the beef broth, tomato paste, and rosemary to the pot and stir to combine. Add the beef back to the pot. Bring to a boil, then reduce heat to low and simmer for 1 1/2 – 2 hours, or until the beef is tender.
4. Season with salt and pepper to taste.
If you’re a fan of eMeals, then you’ve got to try their Rosemary Beef Stew recipe. It’s got tender beef, baby potatoes, and green beans in a flavorful rosemary sauce that’s to die for.
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 1 clove garlic, minced
– 2 cups beef broth
– 1 tablespoon tomato paste
– 1 tablespoon fresh rosemary, chopped
– 1 pound baby potatoes, halved
– 1 pound green beans, trimmed
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 6-8 minutes.
2. Remove the beef from the pot and set aside. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
3. Add the beef broth, tomato paste, and rosemary to the pot and stir to combine. Add the beef back to the pot, along with the potatoes and green beans. Bring to a boil, then reduce heat to low and simmer for 1 1/2 – 2 hours, or until the beef is tender.
4. Season with salt and pepper to taste.
Last but not least, we’ve got a Beef Stew with Rosemary & Thyme recipe from A Hint of Wine that’s guaranteed to warm you up on a chilly night. This stew is packed with beef, onions, carrots, and celery, all in a flavorful rosemary and thyme sauce that will transport you straight to flavor town.
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon tomato paste
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 6-8 minutes.
2. Remove the beef from the pot and set aside. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 3-4 minutes.
3. Add the beef broth, tomato paste, rosemary, and thyme to the pot and stir to combine. Add the beef back to the pot. Bring to a boil, then reduce heat to low and simmer for 1 1/2 – 2 hours, or until the beef is tender.
4. Season with salt and pepper to taste.
There you have it, folks – five amazing recipes for Rosemary Beef Stew that are sure to satisfy. Which one will you try first? Happy cooking!
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Rosemary garlic beef stew recipe. Rosemary beef stew recipe. Rosemary beef stew. Rosemary stew allrecipes. Beef stew with rosemary & thyme. Beef stew rosemary garlic recipe. Rosemary beef stew. Stew rosemary thyme beef november jules cheers ahintofwine
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