Ice cream cakes are the perfect dessert for any occasion, from a summer barbecue to a birthday party. With endless flavor combinations, you can get creative with your ingredients and make a cake that everyone will love. Here are five delicious ice cream cake recipes to try out:
Choc-raspberry ice-cream cake
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup raspberry sorbet
- 1/2 cup chocolate ice cream
- 1 1/2 cups chocolate cake mix, prepared according to package directions
- Fresh raspberries, for garnish
Instructions:
- Preheat oven to 350°F. Line a cake pan with parchment paper.
- Spread prepared cake mix in the bottom of the pan and bake for 20 minutes or until a toothpick comes out clean. Let cool.
- Spread vanilla ice cream over the cake and freeze for 2 hours or until firm.
- Spread raspberry sorbet over the vanilla ice cream and freeze for 1 hour or until firm.
- Spread chocolate ice cream over the sorbet and freeze for 1 hour or until firm.
- Garnish with fresh raspberries and serve chilled.
Tiramisu Ice Cream Cake
Ingredients:
- 2 cups vanilla ice cream
- 1 cup coffee ice cream
- 1/2 cup mascarpone cheese
- 1/4 cup sugar
- 1/4 cup Kahlua
- 1/4 cup brewed espresso
- 1 1/2 cups ladyfingers, cut into pieces
Instructions:
- Line a cake pan with parchment paper and layer the bottom with ladyfinger pieces.
- Sprinkle espresso over the ladyfingers.
- Mix mascarpone cheese, sugar, and Kahlua in a bowl until creamy.
- Spread vanilla ice cream over the ladyfingers and freeze for 1 hour or until firm.
- Spread coffee ice cream over the vanilla ice cream and freeze for 1 hour or until firm.
- Spread the mascarpone mixture over the coffee ice cream and freeze for 2 hours or until firm.
- Garnish with cocoa powder and serve chilled.
Easy Ice Cream Cake
Ingredients:
- 1 1/2 quarts vanilla ice cream
- 1/2 box chocolate wafer cookies
- 1 1/2 cups hot fudge sauce
Instructions:
- Line a cake pan with parchment paper.
- Arrange a layer of chocolate wafer cookies on the bottom of the pan.
- Spoon hot fudge sauce over the cookies.
- Spread vanilla ice cream over the fudge sauce and freeze for 2 hours or until firm.
- Garnish with crushed chocolate wafer cookies and serve chilled.
Chocolate Peanut Ice Cream Cake
Ingredients:
- 2 cups chocolate ice cream
- 1 cup peanut butter ice cream
- 1/2 cup salted peanuts, chopped
- 1/2 cup chocolate chips
- 1 1/2 cups chocolate cookies, crushed
Instructions:
- Line a cake pan with parchment paper and sprinkle the bottom with chopped peanuts.
- Spread a layer of crushed chocolate cookies over the peanuts.
- Melt chocolate chips in a double boiler and spread over the cookies.
- Spread chocolate ice cream over the melted chocolate and freeze for 1 hour or until firm.
- Spread peanut butter ice cream over the chocolate ice cream and freeze for 1 hour or until firm.
- Sprinkle the top with chopped peanuts and serve chilled.
Allergy-Friendly Ice Cream Cake
Ingredients:
- 2 cups dairy-free vanilla ice cream
- 1/2 cup dairy-free chocolate chips
- 1/2 cup dairy-free vanilla frosting
- 1 box dairy-free chocolate sandwich cookies
Instructions:
- Line a cake pan with parchment paper and layer the bottom with chocolate sandwich cookies.
- Melt chocolate chips in a double boiler and spread over the cookies.
- Spread vanilla ice cream over the melted chocolate and freeze for 2 hours or until firm.
- Sprinkle the top with crushed chocolate sandwich cookies.
- Heat vanilla frosting in the microwave and drizzle over the top.
- Freeze for 1 hour or until firm and serve chilled.
Try out one of these delicious ice cream cake recipes for your next dessert night. Whether you’re entertaining guests or just want to treat yourself, these cakes are sure to be a hit!
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