
Ice cream cake is the perfect summer dessert that combines the richness of cake and the refreshing coolness of ice cream. It is a great treat to enjoy on hot days or special occasions with friends and family. Here are five homemade ice cream cake recipes that you can try out and impress your guests with.
Chocolate Peanut Butter Ice Cream Cake
Ingredients:
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 quart chocolate ice cream, softened
- 1 quart peanut butter ice cream, softened
- 1 cup hot fudge sauce
- 1 cup honey roasted peanuts, chopped
Instructions:
- Preheat the oven to 350°F. Grease a 9-inch springform pan with cooking spray.
- In a bowl, mix together the cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
- Spoon the chocolate ice cream over the crust and spread it evenly with a spatula.
- Drizzle half of the hot fudge sauce over the chocolate ice cream and sprinkle with half of the chopped peanuts.
- Freeze for 30 minutes, then spoon the peanut butter ice cream over the peanuts and spread it evenly with a spatula.
- Drizzle the remaining hot fudge sauce over the peanut butter ice cream and sprinkle with the remaining chopped peanuts.
- Freeze for at least 6 hours or overnight.
- Before serving, run a knife around the edge of the pan to loosen the cake. Release the springform pan and serve.
Homemade Ice Cream Cake
Ingredients:
- 1/2 gallon vanilla ice cream, softened
- 1/2 gallon chocolate ice cream, softened
- 1 package chocolate sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup whipped cream
- 1/4 cup chocolate chips, melted
Instructions:
- In a bowl, mix together the crushed cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Spoon the vanilla ice cream over the crust and smooth it out with a spatula.
- Freeze for 30 minutes, then spoon the chocolate ice cream over the vanilla ice cream and smooth it out with a spatula.
- Freeze for at least 6 hours or overnight.
- Before serving, run a knife around the edge of the pan to loosen the cake. Release the springform pan and top the cake with the whipped cream and melted chocolate.
S’mores Ice Cream Cake
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 quart chocolate ice cream, softened
- 1 quart marshmallow ice cream, softened
- 1/2 cup chocolate chips, melted
- 1/2 cup mini marshmallows
Instructions:
- In a bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Spoon the chocolate ice cream over the crust and smooth it out with a spatula.
- Sprinkle the melted chocolate and mini marshmallows over the chocolate ice cream.
- Spoon the marshmallow ice cream over the chocolate and marshmallow toppings and smooth it out with a spatula.
- Freeze for at least 6 hours or overnight.
- Before serving, run a knife around the edge of the pan to loosen the cake. Release the springform pan and serve.
Sara’s Ice Cream Cake Recipe
Ingredients:
- 1 cup chocolate cookie crumbs
- 1/4 cup butter, melted
- 1/2 gallon vanilla ice cream, softened
- 1/2 gallon chocolate ice cream, softened
- 1/4 cup hot fudge sauce
- 1/4 cup caramel sauce
- 1 cup fresh strawberries, sliced
Instructions:
- Preheat the oven to 350°F. Grease a 9-inch springform pan with cooking spray.
- In a bowl, mix together the cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
- Spoon the vanilla ice cream over the crust and smooth it out with a spatula.
- Drizzle the hot fudge and caramel sauces over the vanilla ice cream and sprinkle with sliced strawberries.
- Spoon the chocolate ice cream over the toppings and smooth it out with a spatula.
- Freeze for at least 6 hours or overnight.
- Before serving, run a knife around the edge of the pan to loosen the cake. Release the springform pan and serve.
S’mores Ice Cream Cake Recipe
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/2 gallon chocolate ice cream, softened
- 1/2 gallon marshmallow ice cream, softened
- 1/2 cup chocolate chips, melted
- 1/2 cup mini marshmallows
Instructions:
- In a bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Spoon the chocolate ice cream over the crust and smooth it out with a spatula.
- Sprinkle the melted chocolate and mini marshmallows over the chocolate ice cream.
- Spoon the marshmallow ice cream over the chocolate and marshmallow toppings and smooth it out with a spatula.
- Freeze for at least 6 hours or overnight.
- Before serving, run a knife around the edge of the pan to loosen the cake. Release the springform pan and serve.
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Amour fou(d): homemade ice cream cake.. Homemade ice cream cake recipes for a really cool celebration dessert. Homemade s'mores ice cream cake ~ sbisadesign. Mores butterscotch scm ripple constant creamery monroe breyers. Cream ice cake dairy queen homemade recipe recipes copycat sara desserts birthday dessert fudge dq gourmandize frozen cakes easy ingredient. Cream cake ice recipe homemade mores recipes easy smores thesweetestoccasion. Sara's ice cream cake recipe. Mascarpone tiramisu. Homemade s'mores ice cream cake recipe
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