If you’re in the mood for some bold and spicy flavors, you need to try this Spicy Beef & Pepper Stir-Fry recipe. It’s packed with tender beef and crisp bell peppers, all coated in a rich and flavorful sauce that’s sure to satisfy your cravings.
Ingredients:
- 1 pound beef sirloin, sliced into thin strips
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 teaspoon red pepper flakes
- Salt and black pepper, to taste
Instructions:
- In a small bowl, whisk together soy sauce, cornstarch, and 1/4 cup water. Set aside.
- In a large skillet or wok, heat vegetable oil over high heat. Add beef and stir-fry until browned, about 3-4 minutes. Remove beef from skillet and set aside.
- Add bell peppers, garlic, ginger, and red pepper flakes to the skillet. Stir-fry for 2-3 minutes until peppers are crisp-tender.
- Return beef to skillet and add soy sauce mixture. Stir-fry for an additional 2-3 minutes until sauce thickens and coats the beef and peppers evenly.
- Season with salt and black pepper, to taste. Serve hot with steamed rice or noodles.
If you’re in the mood for a classic beef stir-fry, you can’t go wrong with this Pepper Steak Stir-Fry recipe. It’s easy to make at home, and the results are always delicious.
Ingredients:
- 1 pound sirloin steak, sliced into thin strips
- 2 bell peppers, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt and black pepper, to taste
Instructions:
- In a small bowl, whisk together cornstarch, soy sauce, sugar, and 1/4 cup water. Set aside.
- In a large skillet or wok, heat vegetable oil over high heat. Add steak and stir-fry until browned, about 3-4 minutes. Remove steak from skillet and set aside.
- Add bell peppers, onion, and garlic to the skillet. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
- Return steak to skillet and add soy sauce mixture. Stir-fry for an additional 2-3 minutes until sauce thickens and coats the steak and vegetables evenly.
- Season with salt and black pepper, to taste. Serve hot with steamed rice or noodles.
For a spicy twist on traditional beef stir-fry, try this Spicy Beef Pepper Stir-Fry. It’s a flavor explosion in every bite, with tender beef, crisp vegetables, and a fiery sauce that’s sure to wake up your taste buds.
Ingredients:
- 1 pound beef top sirloin, sliced into thin strips
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons cornstarch
- 2 tablespoons hoisin sauce
- 1 tablespoon Sriracha sauce
- Salt and black pepper, to taste
Instructions:
- In a small bowl, whisk together soy sauce, cornstarch, hoisin sauce, Sriracha sauce, and 1/4 cup water. Set aside.
- In a large skillet or wok, heat vegetable oil over high heat. Add beef and stir-fry until browned, about 3-4 minutes. Remove beef from skillet and set aside.
- Add bell peppers, onion, and garlic to the skillet. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
- Return beef to skillet and add soy sauce mixture. Stir-fry for an additional 2-3 minutes until sauce thickens and coats the beef and vegetables evenly.
- Season with salt and black pepper, to taste. Serve hot with steamed rice or noodles.
If you’re looking for a simple and delicious dinner option, you can’t go wrong with this Pepper Beef Stir Fry recipe. It’s quick and easy to make, but it’s packed with flavor and sure to satisfy your hunger.
Ingredients:
- 1 pound beef sirloin, sliced into thin strips
- 2 bell peppers, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and black pepper, to taste
Instructions:
- In a small bowl, whisk together soy sauce, cornstarch, and 1/4 cup water. Set aside.
- In a large skillet or wok, heat vegetable oil over high heat. Add beef and stir-fry until browned, about 3-4 minutes. Remove beef from skillet and set aside.
- Add bell peppers, onion, and garlic to the skillet. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
- Return beef to skillet and add soy sauce mixture. Stir-fry for an additional 2-3 minutes until sauce thickens and coats the beef and vegetables evenly.
- Season with salt and black pepper, to taste. Serve hot with steamed rice or noodles.
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